Delicious Apple Coffee Cake Recipe: Perfect Treat for Any Occasion
Introduction
Are you craving a dessert that combines the comforting flavors of apple and cinnamon with a delightful coffee twist? Look no further! This Apple Coffee Cake is not only scrumptious but also easy to make. Whether you're planning a cozy family breakfast or a festive holiday brunch, this cake will surely be a hit. Read on for a detailed, easy-to-follow recipe that's perfect for ninth-grade students and baking enthusiasts alike.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large apples, peeled and chopped
- 1 teaspoon ground cinnamon
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan or line it with parchment paper.
Step 2: Make the Cake Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Gently fold in the chopped apples and cinnamon until evenly distributed.
Step 3: Prepare the Streusel Topping
- In a small bowl, combine the flour, brown sugar, and cinnamon.
- Stir in the melted butter until the mixture is crumbly.
Step 4: Assemble and Bake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 5: Serve and Enjoy
- Cut the cake into squares and serve warm or at room temperature.
- Pair it with a cup of coffee or tea for a delightful experience.
Tips for the Best Apple Coffee Cake
- Use Fresh Apples: Fresh, crisp apples like Granny Smith or Honeycrisp provide the best flavor and texture.
- Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature for a smoother batter.
- Don't Overmix: Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
Nutritional Information (Per Serving)
- Calories: 290
- Fat: 12g
- Carbohydrates: 42g
- Protein: 4g
- Sugar: 25g
Advantages and Disadvantages of Apple Coffee Cake
Are you contemplating baking an Apple Coffee Cake? Understanding the benefits and potential drawbacks can help you make an informed decision. This delicious dessert combines the comforting flavors of apple and cinnamon with a delightful coffee twist. Here are the key advantages and disadvantages of making and enjoying this delectable treat.
Advantages of Apple Coffee Cake
Delicious Flavor Combination
- The blend of apples and cinnamon creates a mouthwatering aroma and taste that appeals to a wide range of palates.
- The coffee cake adds a rich, buttery flavor that complements the fruit and spices perfectly.
Easy to Make
- The recipe is straightforward, making it suitable for bakers of all skill levels, including beginners.
- With simple ingredients that are usually found in most kitchens, it doesn’t require a special trip to the store.
Versatile Dessert
- Apple Coffee Cake can be enjoyed at any time of day – for breakfast, as a snack, or as a dessert.
- It pairs well with coffee, tea, or milk, making it a versatile addition to any meal.
Great for Gatherings
- This cake is a crowd-pleaser, perfect for family gatherings, potlucks, or holiday celebrations.
- It can be easily transported and served, making it a convenient option for events.
Nutritional Benefits
- Apples are a good source of dietary fiber and vitamins, adding a nutritional boost to the cake.
- Using fresh apples enhances the cake’s natural sweetness, reducing the need for excessive added sugar.
Disadvantages of Apple Coffee Cake
Caloric Content
- Like most cakes, Apple Coffee Cake can be high in calories, especially due to its sugar and butter content.
- Consuming it in large quantities can contribute to weight gain if not balanced with other healthy foods.
Preparation Time
- While the recipe is easy, it does take time to prepare and bake, which might not be ideal for those with a busy schedule.
- Peeling and chopping the apples can be time-consuming compared to using other fruits or ingredients.
Shelf Life
- Apple Coffee Cake is best enjoyed fresh. It might not stay as moist and flavorful after a few days, even when stored properly.
- Unlike some other desserts, it doesn’t freeze well, which limits its storage options.
Dietary Restrictions
- The cake contains common allergens such as gluten, dairy, and eggs, making it unsuitable for people with certain dietary restrictions.
- Modifying the recipe to accommodate these restrictions might affect the taste and texture of the cake.
Nutritional Balance
- Despite the presence of apples, the cake still contains significant amounts of sugar and fat, which may not fit into all dietary plans.
- It’s important to enjoy this treat in moderation as part of a balanced diet.
Conclusion
This Apple Coffee Cake is a delightful treat that combines the sweet-tart flavor of apples with a buttery, cinnamon-infused crumb topping. Perfect for any occasion, this cake is sure to impress your family and friends. With simple ingredients and easy steps, it's an ideal baking project for ninth-grade students and novice bakers alike. Enjoy baking and savoring every bite of this delicious cake!
Frequently Asked Questions (FAQ) About Apple Coffee Cake
1. What are the best types of apples to use for Apple Coffee Cake?
The best types of apples for Apple Coffee Cake are firm and slightly tart varieties like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well during baking and provide a nice contrast to the sweet cake batter.
2. Can I make Apple Coffee Cake ahead of time?
Yes, you can make Apple Coffee Cake ahead of time. It's best enjoyed fresh, but you can prepare it a day in advance and store it at room temperature in an airtight container. For longer storage, refrigerate the cake, and reheat slices in the microwave for a few seconds before serving to restore its warmth and softness.
3. How do I store Apple Coffee Cake, and how long does it last?
To store Apple Coffee Cake, wrap it tightly in plastic wrap or place it in an airtight container. At room temperature, it will last for up to 2 days. In the refrigerator, it can last up to 5 days. For extended storage, you can freeze the cake for up to 3 months. Thaw frozen slices at room temperature or warm them in the microwave before serving.
4. Can I make Apple Coffee Cake gluten-free or vegan?
Yes, you can adapt the recipe to be gluten-free or vegan. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. For a vegan version, replace the butter with a plant-based margarine, the milk with a non-dairy alternative, and the eggs with a vegan egg substitute like flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg).
5. What can I serve with Apple Coffee Cake?
Apple Coffee Cake pairs wonderfully with a variety of beverages. It's traditionally enjoyed with a cup of coffee, but it also goes well with tea, hot chocolate, or a glass of cold milk. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.